Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
This dish combines three irresistable flavors: leeks, mushrooms and tarragon.
Diet Types: Dairy Free, Vegan, Vegetarian
Ingredients:
  • 1 tablespoon olive oil
  • 2 leeks, sliced thin (white and light green parts)
  • 1 1/2 cups Arborio Rice
  • 3 1/2 - 4 cups Vegetable Stock
  • 1/2 lb. baby portabello mushrooms, sliced
  • 1 teaspoon dried Tarragon
  • 1 teaspoon salt
  • Serves: 6
    Cooking Time: 30 minutes - one hour
    Instructions:
    Heat the oil in a 3 quart saucepan and sauté the leeks for 1 minute, stirring frequently. Stir in the rice, making sure to coat it thoroughly with the oil. Stir in the mushrooms, Tarragon and salt. Reduce heat to medium and begin adding the stock, about 1/3 cup at a time, stirring constantly. Just as the rice absorbs each addition of liquid, add another 1/3 cup stock. Continue until the rice is almost done, about 30 minutes. Cook over medium heat, stirring constantly, until the rice achieves the desired consistency. Serve in shallow soup bowls.

    Printable Version E-mail a Friend
      Delicious Living
      Top Health
      Conditions
      To learn more, select a condition from the following menu.

      Hours &
      Location
      5430 Camden Rd. 103 or
      2711 Raeford Rd. 110
      Fayetteville, NC 28306
      Phone: 910-423-8800
      910-426-7777
      E-mail: Click here
      Store Hours
      Mon.
      Tues.
      Wed.
      Thurs.
      Fri.
      Sat.
      Sun.
      9-8
      9-8
      9-8
      9-8
      9-8
      9-8
      11-5 (Raeford)