Authored By: Polly Pitchford, Full Spectrum Health™ |
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Breakfast or snack, these are fabulous! |
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Diet Types: Gluten Free, Vegan, Vegetarian |
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Ingredients:
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Serves: 8 |
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Cooking Time: 30 minutes - one hour |
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Instructions: |
Preheat oven to 375 degrees. Mix all dry ingredients together. In a separate bowl, mix all liquid ingredients together. Stir wet into dry until just mixed. Pour into paper-lined muffin tins and bake for 15-20 minutes. |
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