 |
Diet Types: Low Fat, Vegetarian, Wheat Free
|
 |
Ingredients:
1 cup pitted dried plums, coarsely chopped1/3 cup orange juice1 tablespoon packed brown sugar1 teaspoon grated orange peel1/2 teaspoon ground ginger2 acorn squashBoiling water as needed1 tablespoon butter, melted1/2 teaspoon salt
|
 |
Serves: 4
|
 |
Cooking Time: 30 minutes - one hour |
 |
Instructions: |
Heat oven to 350 degrees. In small bowl, combine dried plums, orange juice, sugar, peel and ginger; set aside. Halve squash; remove seeds and membrane. Arrange squash cut sides down in 13X9 inch baking pan. Add 1/2 inch boiling water. Cover tightly with aluminum foil. Bake 20 minutes. Invert squash, brush with butter and spinkle with salt; fill cavities equally with dried plum mixture. bake, uncovered, 10 to 15 minutes longer or until squash is tender. |
 |